Escargo--OH GOD LOOK AT ITS FACE IT'S GOING TO KILL US ALL.
Though the Kabuto themselves are likely meatless (like the horseshoe crabs they're sort of based on), we imagine that rich people would scoop out whatever mush and grossness was inside and using the shell to serve different dishes.
That's more like it. When Kabuto evolves it gets some meaty-looking parts, and we're thinking it likely has some lobster-like flavors inside those sharp carapaces.
That old hot dog you left in the back of your car for 20 million years.
Like the fatty part of a really, really, really fatty steak.
Somewhat turkey-like, but with a cool, minty flavor.
Somewhat turkey-like, but with a tangy lemon flavor.
Somewhat turkey-like, but with a spicy cinnamony flavor.
Meatier dragon fruit.