Scream 4 review

If you go down to Woodsboro today…

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It’s been eleven years since Scream 3 temporarily brought Wes Craven’s film-savvy slasher franchise to a close.

In that time, we’ve had two Hostels, four Final Destinations and seven Saws, not to mention a batch of old school horror remakes, including Craven’s own The Hills Have Eyes and The Last House On The Left.

Ample fodder then for he and creator Kevin Williamson to get their teeth – or should that be blade? – into.

The opening is pure Scream – with multiple murders, cameos from Anna Paquin and Kristen Bell and more double bluffing than a pro-poker tournament.

A new Ghostface killer (voiced again by Roger L. Jackson, the franchise’s true unsung hero) is on the loose, just as original victim Sidney Prescott (Neve Campbell) returns to Woodsboro to plug her new trauma survival tome ‘Out of Darkness’.

Other familiar faces include the now-Sheriff Dewey Riley (David Arquette) and his bitchy wife, former star journalist Gale Weathers (Courteney Cox).

But it wouldn’t be Scream without Woodsboro High School, and advancing the plot by more than a decade allows Williamson (back on writing duties after handing Scream 3 to Ehren Kruger) to craft a new generation of knowing teens. Chief amongst them are Sidney’s cousin Jill (Emma Roberts) and her cinephile friend Kirby (Hayden Panettiere).

The introduction of such young newbies means that Scream 4 is a sequel that feels more like a reboot. Little wonder Ghostface is playing by new rules too. “You do a remake to outdo the original,” says Gale, realising our masked maniac has decided to up the ante by filming his murders and uploading them to the web.

Freelance writer

James Mottram is a freelance film journalist, author of books that dive deep into films like Die Hard and Tenet, and a regular guest on the Total Film podcast. You'll find his writings on GamesRadar+ and Total Film, and in newspapers and magazines from across the world like The Times, The Independent, The i, Metro, The National, Marie Claire, and MindFood.